How should a balanced diet ideally distribute energy from fats?

How should a balanced diet ideally distribute energy from fats?

• A. 50-60%
• B. 20-30%
• C. 30-40%
• D. 10-20%

Answer: (B)

A balanced diet ideally distributes energy from fats in the range of 20-30%. This range is recommended because fats are an essential nutrient that provide concentrated energy, supporting various bodily functions, such as hormone production, nutrient absorption, and brain health. Trimming total fat intake to this percentage helps maintain a healthy balance of macronutrients, ensuring that the diet remains lower in saturated and trans fats, which are linked to increased risk of heart disease. Consuming fats within this recommended range also allows for sufficient intake of carbohydrates and proteins, which are vital for overall health, growth, and energy levels. Higher or lower percentages may lead to imbalances in nutrient intake, with too much fat potentially leading to excess caloric intake and associated health problems, while too little fat may hinder necessary bodily functions. Thus, the recommendation of 20-30% provides a prudent guideline for a balanced approach to dietary fat consumption.

A balanced diet ideally distributes energy from fats in the range of 20-30%. This range is recommended because fats are an essential nutrient that provide concentrated energy, supporting various bodily functions, such as hormone production, nutrient absorption, and brain health. Trimming total fat intake to this percentage helps maintain a healthy balance of macronutrients, ensuring that the diet remains lower in saturated and trans fats, which are linked to increased risk of heart disease. Consuming fats within this recommended range also allows for sufficient intake of carbohydrates and proteins, which are vital for overall health, growth, and energy levels.

Higher or lower percentages may lead to imbalances in nutrient intake, with too much fat potentially leading to excess caloric intake and associated health problems, while too little fat may hinder necessary bodily functions. Thus, the recommendation of 20-30% provides a prudent guideline for a balanced approach to dietary fat consumption.